Rfissa
Rfissa is traditionally prepared for new mothers in Morocco, believed to help with recovery and to boost milk production.
A comforting Moroccan dish of shredded flatbread soaked in a fragrant chicken and lentil broth, spiced with ras el hanout and fenugreek — traditionally served to new mothers.
Ingredients
Method
Brown chicken with onion and spices.
Add lentils and enough water to cover, simmering for 40-45 minutes until chicken is tender and lentils are soft.
Arrange torn flatbread pieces in a large serving dish.
Ladle the chicken, lentils and broth generously over the bread, letting it soak before serving.
Let the bread soak in the broth for a few minutes before serving so it absorbs the flavour without turning to mush.
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