Nigerian Fried Rice
Nigerian fried rice is a fixture of celebrations, frequently served alongside jollof rice as the two are considered a classic pairing.
A colourful Nigerian party staple — rice stir-fried with liver, curry powder and mixed vegetables, often served alongside jollof rice at celebrations.
Ingredients
Method
Parboil rice until just tender, then drain and cool.
Fry liver until browned, then set aside.
Stir-fry vegetables briefly in oil, then add curry powder.
Add the parboiled rice and liver, tossing thoroughly until evenly coated and heated through.
Cool the parboiled rice slightly before frying — warm, sticky rice clumps together instead of frying separately.
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