Domoda

Name: Domoda
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Senegal
Ingredients: 300g peanut butter; 400g tinned tomatoes; 1 onion, diced; 3 cloves garlic; 200g squash, cubed; 200g sweet potato, cubed; 400g chicken or beef; Scotch bonnet to taste; 1 tbsp tomato purée

Senegal

The most eaten dish in the Gambia and southern Senegal. The peanut cultivation that makes this possible was established by Senegalese farmers.

Gambian peanut stew — a Senegambian peanut and vegetable stew very similar to mafé but more vegetable-forward, eaten with rice throughout the Gambia and Senegal.

Photo: Marshiayers

Prep

15 mins

Cook

45 mins

Difficulty

Easy

Calories

530 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

300gpeanut butter

400gtinned tomatoes

1onion, diced

3 clovesgarlic

200gsquash, cubed

200gsweet potato, cubed

400gchicken or beef

Scotch bonnetto taste

1 tbsptomato purée

Method

Brown meat. Fry onion and garlic. Add tomato purée and tomatoes.

Add peanut butter diluted with water. Stir until smooth.

Add meat and vegetables. Simmer 35 minutes until thick.

Chef's Tip

Domoda is meant to be thick — add water only if it catches on the bottom.

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Domoda

Ingredients

Method

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