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Lort Cha
Cambodia
The street food of Phnom Penh. Sold from cart vendors throughout the city from early morning.
Cambodian stir-fried short rice noodles — thick, short white rice noodles stir-fried with beef, egg, bean sprouts and chives in oyster and soy sauce. Phnom Penh's favourite street noodle.
Prep
10 mins
Cook
10 mins
Difficulty
Easy
Calories
420 kcal
Serves
2
Calories are an estimate based on ingredients used
Ingredients
300glort short rice noodles
200gbeef, thinly sliced
2eggs
100gbean sprouts
50ggarlic chives
3 tbspoyster sauce
2 tbspdark soy sauce
oilfor wok
Method
1
Heat wok until smoking. Fry beef. Push aside.
2
Scramble eggs. Add noodles. Season with sauces.
3
Add bean sprouts and chives. Toss on high heat.
Chef's Tip
The short, stubby lort noodles are unique to Cambodia — udon can substitute in a pinch.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.