Aloo Paratha
Aloo paratha is a beloved staple of Punjabi breakfast tables, often served with a generous dollop of butter, yoghurt and tangy pickle on the side.
A North Indian flatbread stuffed with spiced mashed potato and pan-fried until golden and flaky — hearty comfort food traditionally served with yoghurt and pickle.
Ingredients
Method
Make a soft dough from flour and water and rest for 20 minutes.
Mix mashed potato with chilli, cumin and coriander to make the filling.
Roll out dough, place filling in the centre, seal, and roll gently back into a flat disc.
Cook on a hot griddle with ghee until golden brown spots appear on both sides.
Seal the filling completely before rolling out, or it will burst through the dough during cooking.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
