Paneer Tikka
Paneer tikka has become one of India's most popular vegetarian dishes, offering the same smoky, tandoor-grilled appeal as its meat-based counterparts.
Cubes of Indian cottage cheese marinated in spiced yoghurt and grilled alongside peppers and onion until lightly charred — a hugely popular vegetarian starter.
Ingredients
Method
Mix yoghurt with ginger garlic paste and tandoori masala into a marinade.
Coat the paneer, pepper and onion in the marinade and rest for at least 1 hour.
Thread onto skewers, alternating paneer and vegetables.
Grill over high heat, turning regularly, for 10-12 minutes until lightly charred.
Pat the paneer dry before marinating so the spiced yoghurt clings properly rather than sliding off.
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