Pav Bhaji
Pav bhaji originated as a quick lunch for Mumbai textile mill workers and has since become one of the city's most beloved street foods.
A spiced vegetable mash served with soft buttered bread rolls — a beloved Mumbai street food that turns humble vegetables into something richly satisfying.
Ingredients
Method
Soften onion, then add tomatoes and cook until pulpy.
Add pav bhaji masala and cook for a minute until fragrant.
Stir in the mashed potato and cauliflower, mashing further as it cooks together, adding water as needed for a thick consistency.
Toast the pav rolls in butter and serve alongside the bhaji, topped with a knob of butter.
Mashing the vegetables directly in the pan as they cook builds a richer, more cohesive texture than mashing separately.
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