Vada Pav
Vada pav emerged from Mumbai's street food stalls in the 1960s and has since become a defining snack of the city, eaten by millions daily.
Mumbai's favourite street food — a spiced potato fritter sandwiched in a soft bread roll with chutneys, often called India's answer to the burger.
Ingredients
Method
Temper mustard seeds and chillies in oil, then mix through the mashed potato with salt and turmeric.
Shape the potato mixture into balls.
Dip each ball in a gram flour batter and deep-fry until golden and crisp.
Split the pav rolls, spread with chutney, and sandwich a hot vada inside.
Make sure the oil is properly hot before frying, or the vada will absorb too much oil and turn greasy.
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