← Back to Japan
Okonomiyaki
Japan
The soul food of Osaka. The city argues fiercely with Hiroshima about whose okonomiyaki is superior.
Osaka's savoury pancake — a thick, eggy batter with cabbage and pork, griddled then layered with mayonnaise, tonkatsu sauce, bonito flakes and seaweed.
Prep
15 mins
Cook
15 mins
Difficulty
Easy
Calories
395 kcal
Serves
2
Calories are an estimate based on ingredients used
Ingredients
200gplain flour
200mldashi stock
3eggs
400gcabbage, finely shredded
150gpork belly, thinly sliced
Japanese mayonnaiseto top
tonkatsu sauceto top
bonito flakes and aonorito garnish
Method
1
Mix flour, dashi and eggs to a smooth batter. Fold in cabbage.
2
Pour onto a hot griddle. Top with pork slices. Cook 5 minutes.
3
Flip carefully. Cook 5 more minutes.
4
Top with mayonnaise, sauce, bonito flakes and aonori.
Chef's Tip
The batter must be light — too much stirring develops gluten and makes it tough.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.