Kyay Oh

Name: Kyay Oh
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Myanmar
Ingredients: 200g glass noodles, soaked; 300g minced pork; 100g pork balls; 100g beancurd, cubed; 1L pork stock; 2 tbsp soy sauce; 1 tsp white pepper; spring onions and fried garlic to serve

Myanmar

Shows the strong Chinese influence in Burmese cooking. The Burmese version of Chinese glass noodle soups.

Burmese pork noodle soup — a clear, mellow pork broth with glass noodles, minced pork, beancurd and pork balls. Comfort food eaten at any time of day.

Photo: Khin Pann Ei Mon

Prep

15 mins

Cook

25 mins

Difficulty

Easy

Calories

465 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

200gglass noodles, soaked

300gminced pork

100gpork balls

100gbeancurd, cubed

1Lpork stock

2 tbspsoy sauce

1 tspwhite pepper

spring onions and fried garlicto serve

Method

Bring pork stock to a simmer. Season with soy and white pepper.

Shape minced pork into small balls. Poach in stock 5 minutes. Add beancurd and pork balls.

Divide glass noodles into bowls. Ladle stock over. Top with spring onion and fried garlic.

Chef's Tip

White pepper rather than black gives kyay oh its distinctive mild, fragrant heat.

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Kyay Oh

Ingredients

Method

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