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Nan Gyi Thoke
Myanmar
The morning meal of central Myanmar. Thick, round nan gyi noodles are made fresh daily at noodle shops throughout Mandalay.
Thick rice noodle salad tossed with chicken curry sauce, chickpea flour, fish sauce and fried garlic. A Burmese salad eaten for breakfast and lunch throughout Mandalay.
Prep
20 mins
Cook
15 mins
Difficulty
Easy
Calories
450 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
400gthick round rice noodles, cooked
200gchicken curry, leftover
2 tbspchickpea flour, roasted
1 tbspfish sauce
3 tbspfried garlic and oil
juice of 1lime
coriander and chillito garnish
Method
1
Toss warm noodles with chicken curry sauce. Add chickpea flour, fish sauce and fried garlic oil.
2
Toss thoroughly to coat every noodle. Add lime juice.
3
Serve topped with coriander and chilli.
Chef's Tip
Roasted chickpea flour adds a nutty, dry flavour that balances the sauce — don't skip it.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.