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Chapli Kebab
Pakistan
The great kebab of the Khyber Pakhtunkhwa. The pomegranate seeds provide bursts of sourness that cut through the fat.
Peshawari flat meat patties — coarsely minced beef with pomegranate seeds, coriander, tomato and green chilli, shaped flat and fried in tallow. The iconic kebab of Peshawar.
Prep
20 mins
Cook
15 mins
Difficulty
Easy
Calories
460 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
500gcoarsely minced beef
1onion, finely diced
2tomatoes, diced
3 tbspdried pomegranate seeds
2 tspcoriander seeds, crushed
1 tspcumin
2green chillies, diced
tallow or oilfor frying
Method
1
Mix all ingredients. Do not over-mix — keep it coarse. Shape into thin flat rounds.
2
Fry in hot tallow or oil 4-5 minutes each side until deeply browned.
3
Serve with naan and sliced onion.
Chef's Tip
Chapli kebabs are flat and wide — the thin shape ensures even cooking and maximum crust.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.