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Ice Kacang
Singapore
Singapore's beloved hot-weather dessert. Found at every hawker centre. The red, white and golden colours are part of the appeal.
Singaporean shaved ice dessert — a mountain of shaved ice drenched in rose syrup, palm sugar and evaporated milk over red beans, grass jelly, atap palm seeds and corn.
Prep
15 mins
Cook
0 mins
Difficulty
Easy
Calories
370 kcal
Serves
2
Calories are an estimate based on ingredients used
Ingredients
shaved icea large bowl
red beans, cooked2 tbsp
grass jellycut into cubes
atap palm seedsor lychee
sweetcorntinned
rose syrupto drizzle
palm sugar syrupto drizzle
evaporated milkto pour over
Method
1
Layer all the base ingredients in a tall bowl or plate.
2
Mount shaved ice high on top.
3
Drizzle rose syrup, palm sugar syrup and evaporated milk generously.
4
Serve immediately — it melts fast.
Chef's Tip
Work quickly and eat immediately — ice kacang waits for no one.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.