Japchae

Name: Japchae
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Korea
Ingredients: 300g sweet potato glass noodles, cooked; 200g beef sirloin, thinly sliced; 200g spinach, blanched; 2 carrots, julienned; 6 shiitake mushrooms, sliced; 3 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp sugar; sesame seeds to garnish

South Korea

The dish of Korean celebrations — birthdays, New Year, weddings. Its colourful presentation makes it a feast dish.

Korean glass noodle stir-fry — sweet potato glass noodles with spinach, carrot, beef, mushroom and sesame in a sweet soy sauce. The dish of Korean celebrations.

Prep

20 mins

Cook

20 mins

Difficulty

Medium

Calories

450 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

300gsweet potato glass noodles, cooked

200gbeef sirloin, thinly sliced

200gspinach, blanched

2carrots, julienned

6shiitake mushrooms, sliced

3 tbspsoy sauce

2 tbspsesame oil

1 tbspsugar

sesame seedsto garnish

Method

Fry each vegetable and beef separately, each seasoned with a little soy.

Mix noodles with soy, sesame oil and sugar.

Toss everything together. Adjust seasoning.

Serve garnished with sesame seeds.

Chef's Tip

Frying each component separately ensures even seasoning and proper texture.

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Japchae

Ingredients

Method

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