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Khao Niao Mamuang
Thailand
Thailand's seasonal treasure. Only available when mangoes are in peak season in April and May.
Mango sticky rice — glutinous rice cooked in sweetened coconut milk, served with ripe mango and a drizzle of salted coconut cream. Thailand's most celebrated dessert.
Prep
10 mins
Cook
30 mins
Difficulty
Easy
Calories
405 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
400gglutinous sticky rice, soaked 4 hours
400mlcoconut milk
100gsugar
1 tspsalt
2ripe mangoes, sliced
extra coconut milklightly salted, to drizzle
Method
1
Steam soaked rice for 20-25 minutes until tender.
2
Mix warm coconut milk with sugar and half the salt. Fold into hot rice. Cover and rest 20 minutes.
3
Serve rice alongside mango slices. Drizzle with salted coconut milk.
Chef's Tip
The rice must rest covered after adding the coconut milk — this allows full absorption.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.