Khao Soi
Khao soi reflects Chiang Mai's position along historic trade routes, its curry base showing clear influence from neighbouring Myanmar and Yunnan cuisine.
A rich, creamy Northern Thai curry noodle soup topped with crispy fried noodles — a beloved specialty of Chiang Mai, layering soft and crunchy textures in one bowl.
Ingredients
Method
Fry curry paste in a little coconut cream until fragrant.
Add chicken and remaining coconut milk, simmering until the chicken is cooked through.
Season with fish sauce and a touch of sugar to balance the richness.
Cook noodles, ladle the curry over the top, and finish with crispy fried noodles and sliced shallots.
Frying the curry paste in coconut cream first, rather than oil, deepens the flavour significantly.
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