Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thailand
Ingredients: 300g wide flat rice noodles; 200g beef or chicken, thinly sliced; 2 eggs; 200g Chinese broccoli or kale; 3 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; oil for wok

Thailand

Thailand's beloved noodle dish. Found on every corner and at every street market.

Thai flat noodles with dark soy — wide rice noodles stir-fried with egg, Chinese broccoli and beef in dark sweet soy sauce. The sweeter, milder alternative to pad thai.

Prep

15 mins

Cook

10 mins

Difficulty

Easy

Calories

460 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

300gwide flat rice noodles

200gbeef or chicken, thinly sliced

2eggs

200gChinese broccoli or kale

3 tbspdark soy sauce

1 tbsplight soy sauce

1 tbspoyster sauce

1 tspsugar

oilfor wok

Method

Heat wok until smoking. Fry beef until charred. Push to side.

Crack in eggs. Scramble. Add noodles. Add soy sauces and oyster sauce.

Add broccoli. Toss on highest heat.

Chef's Tip

High heat is everything — pad see ew without wok hei is just noodles with soy sauce.

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Pad See Ew

Ingredients

Method

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