Lagman

Name: Lagman
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Uzbekistan
Ingredients: 400g plain flour; 200ml water; 1 tsp salt; oil for stretching; 400g lamb, cubed; 2 peppers, sliced; 2 tomatoes, diced; 2 carrots sliced; cumin and coriander to season

Uzbekistan

The Silk Road noodle. Lagman travelled from Chinese noodle traditions through Central Asia and exists in Russian-influenced forms too.

Hand-pulled noodle soup — thick hand-stretched noodles in a rich lamb and vegetable sauce. Central Asia's most satisfying one-pot meal.

Photo: Boonlong1

Prep

40 mins

Cook

30 mins

Difficulty

Medium

Calories

375 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

400gplain flour

200mlwater

1 tspsalt

oilfor stretching

400glamb, cubed

2peppers, sliced

2tomatoes, diced

2 carrotssliced

cumin and corianderto season

Method

Make noodle dough. Rest 30 minutes. Pull into long noodles by stretching and slapping.

Boil noodles 3-4 minutes. Cook lamb in oil until browned. Add all vegetables. Season. Add water. Simmer 20 minutes.

Serve noodles in bowls topped with lamb sauce.

Chef's Tip

Pull noodles thin but not to breaking — a little thickness gives chew.

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Lagman

Ingredients

Method

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