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Bánh Mì
Vietnam
A French colonial legacy transformed into something uniquely Vietnamese. Now found globally as one of the world's most celebrated street foods.
Vietnamese baguette sandwich — a legacy of French colonialism: a crispy baguette filled with pâté, pork, pickled daikon and carrot, coriander, chilli and mayo. The greatest sandwich in the world.
Prep
10 mins
Cook
0 mins
Difficulty
Easy
Calories
390 kcal
Serves
2
Calories are an estimate based on ingredients used
Ingredients
2Vietnamese baguettes or small baguettes
100gpork pâté
150gchar siu or roast pork, sliced
pickled daikon and carrothandful
fresh coriandergenerous
cucumber slicesto fill
Maggi sauce and chillito season
Kewpie mayonnaiseto spread
Method
1
Split baguettes. Spread both sides with pâté and mayo.
2
Fill with pork, pickled vegetables, coriander and cucumber.
3
Drizzle with Maggi and chilli.
4
Press closed and eat immediately.
Chef's Tip
The bread must be crispy — a soft baguette cannot support the filling properly.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.