Chè

Name: Chè
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnam
Ingredients: 200g cooked taro, cubed; 100g cooked mung beans; 100g tapioca pearls, cooked; 400ml coconut milk; 100g sugar; 1 tsp pandan extract; crushed ice to serve

Vietnam

The street dessert of Vietnam. Dozens of varieties exist, each with different combinations of beans, jellies and roots.

Vietnamese sweet soup dessert — a bowl of sweetened coconut broth with taro, mung bean, tapioca and jelly. Vietnam's vast and colourful dessert tradition in one bowl.

Photo: qragon

Prep

20 mins

Cook

20 mins

Difficulty

Easy

Calories

420 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

200gcooked taro, cubed

100gcooked mung beans

100gtapioca pearls, cooked

400mlcoconut milk

100gsugar

1 tsppandan extract

crushed iceto serve

Method

Heat coconut milk with sugar and pandan until dissolved. Cool.

Layer taro, mung bean and tapioca in glasses.

Pour coconut milk over. Top with crushed ice.

Chef's Tip

Chè is endlessly variable — every vendor has their own combination. Explore and customise.

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Chè

Ingredients

Method

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