← Back to Croatia
Fuži
Croatia
Istria is famous for white truffles — among the finest in Europe — and fuži is the vehicle for them.
Istrian hand-rolled pasta — tubular, quill-shaped pasta made by rolling squares of pasta around a stick. Served with truffles or wild boar ragù. The signature pasta of Istria.
Prep
45 mins
Cook
20 mins
Difficulty
Medium
Calories
440 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
300gplain flour or 00 flour
3eggs
1 tbspolive oil
black truffle or mushroomsshaved, to serve
50gbutter
Parmesanto finish
Method
1
Make pasta dough. Rest 30 minutes. Roll thin. Cut into small squares.
2
Roll each square around a thin rod diagonally to form a quill.
3
Cook in salted boiling water 3-4 minutes. Toss with butter and shaved truffle.
Chef's Tip
Fresh fuži cook quickly — taste from 3 minutes and don't overcook.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.