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Bramboráky
Czech Republic
Sold at every Czech outdoor market. Associated with cold weather, beer gardens and Christmas fairs.
Czech potato pancakes — coarsely grated potato with garlic and marjoram, fried until crispy. Served as a simple supper or street food at Czech markets.
Prep
15 mins
Cook
20 mins
Difficulty
Easy
Calories
470 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
800gpotatoes, coarsely grated
2 clovesgarlic, crushed
2eggs
50gplain flour
1 tspmarjoram
salt and pepperto season
oilfor frying
Method
1
Squeeze all liquid from grated potato.
2
Mix with garlic, eggs, flour, marjoram, salt and pepper.
3
Fry large spoonfuls in hot oil, pressing flat. Cook 4 minutes each side until crispy.
4
Serve hot.
Chef's Tip
Squeeze the potatoes as dry as possible — this is the single most important step.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.