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Biksemad
Denmark
The ultimate Monday dinner in Danish homes — the Sunday roast's second life.
Danish hash — leftover roast meat and potatoes diced and fried together with onion until crispy, topped with a fried egg and beetroot. The perfect Monday dinner.
Prep
10 mins
Cook
20 mins
Difficulty
Easy
Calories
515 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
400gleftover roast pork or beef, diced
600gcold cooked potatoes, diced
2onions, diced
50gbutter
4eggs
pickled beetrootto serve
Worcestershire sauceto serve
Method
1
Fry onions in butter until golden. Add potatoes. Cook without stirring until crispy on the bottom.
2
Add meat. Toss together. Season. Make 4 wells and crack in eggs.
3
Cover and cook until eggs are set.
Chef's Tip
Resist the urge to stir constantly — letting the potatoes sit and crisp undisturbed creates the best texture.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.