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Koldskål
Denmark
Uniquely Danish. No other cuisine has a cold sour milk soup as a summer dessert.
Danish cold buttermilk soup — a sweet, tangy summer dessert of chilled buttermilk with vanilla and lemon, served with crispy kammerjunker biscuits.
Prep
10 mins
Cook
0 mins
Difficulty
Easy
Calories
130 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
1Lbuttermilk
3 tbspcaster sugar
1 tspvanilla extract
juice of 1lemon
2egg yolks
kammerjunker biscuitsto serve
Method
1
Whisk egg yolks with sugar until pale. Add buttermilk, vanilla and lemon juice. Whisk smooth.
2
Taste and adjust sugar. Refrigerate until very cold.
3
Serve in bowls with kammerjunker biscuits floating on top.
Chef's Tip
Koldskål must be served very cold — it is a summer dish and warmth kills its refreshing quality.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.