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Ojakhuri
Georgia
The home-style Georgian dish made by mothers after work. The name means family dish.
Georgian family fry — pork and potato fried together with onion and served on a clay dish. Family cooking at its most direct and satisfying.
Prep
10 mins
Cook
25 mins
Difficulty
Easy
Calories
470 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
500gpork shoulder, thinly sliced
600gpotatoes, cut into wedges
2onions, sliced
4 clovesgarlic
1 tsppaprika
coriander and chillito garnish
oilfor frying
Method
1
Fry potato wedges until golden. Remove. Fry pork slices on high heat until charred at edges.
2
Add onion. Cook 5 minutes. Return potatoes. Add garlic and paprika. Toss.
3
Serve on a clay dish with coriander and chilli.
Chef's Tip
Fry the potatoes and pork separately then combine — this ensures both are properly crisped.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.