Satsivi
Satsivi is a centrepiece of Georgian Christmas and New Year celebrations, traditionally served cold as part of a lavish supra feast.
Cold poached chicken bathed in a rich, garlicky walnut sauce spiced with Georgian blue fenugreek — a striking, deeply flavoured festive dish.
Ingredients
Method
Poach chicken in stock until fully cooked, about 30 minutes. Reserve the stock.
Blend ground walnuts with garlic, fenugreek, coriander and enough reserved stock to make a thick, pourable sauce.
Simmer the sauce gently for 10 minutes, stirring often.
Pour sauce over the chicken pieces and chill for several hours before serving cold.
Simmer the walnut sauce gently, stirring constantly — it can split if boiled too vigorously.
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