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Kartoffelsuppe
Germany
Found in every German home and every Weihnachtsmarkt. A bowl in the cold with a glass of Glühwein is a German winter ritual.
German potato soup — a thick, warming soup of potatoes, root vegetables and smoked sausage. The ultimate German winter comfort.
Prep
15 mins
Cook
35 mins
Difficulty
Easy
Calories
365 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
800gfloury potatoes, diced
2carrots, diced
1leek, sliced
1onion, diced
1Lvegetable stock
200gsmoked sausage, sliced
100mlcream
marjoram and parsleyto season
Method
1
Fry onion and leek until soft. Add potato, carrot and stock. Simmer 25 minutes.
2
Roughly mash some of the potato to thicken. Add cream and marjoram.
3
Add sausage. Heat through. Season.
Chef's Tip
Leave some potato chunks intact — kartoffelsuppe should have texture, not be completely smooth.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.