Gremolata
Gremolata is the traditional finish for osso buco alla milanese. The raw lemon, garlic and parsley cut through the rich, marrow-filled stew.
A zesty Milanese mix of parsley, lemon zest and garlic. A sprinkle over osso buco, grilled meat or fish for a burst of freshness.
Ingredients
Method
Chop the parsley very finely until almost dry — damp parsley turns soggy.
Mix with the lemon zest and garlic.
Season with a pinch of salt just before serving.
Sprinkle over osso buco, roast lamb, grilled fish or risotto.
Use a microplane for the zest to avoid the bitter white pith. Make it just before serving — it loses its punch within an hour.
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