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Stamppot
Netherlands
Boerenkool met worst — kale stamppot with sausage — is the most beloved Dutch winter dish.
The ultimate Dutch comfort food — potatoes mashed with kale, sauerkraut or endive, served with smoked sausage and gravy.
Prep
20 mins
Cook
30 mins
Difficulty
Easy
Calories
470 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
1kgfloury potatoes
400gcurly kale, shredded
1smoked rookworst sausage
100mlwarm milk
50gbutter
nutmegto taste
1onion, sliced
gravyto serve
Method
1
Boil potatoes until tender. In last 5 minutes add kale to water.
2
Drain well. Mash with warm milk, butter and nutmeg.
3
Fry onion until soft. Grill or steam the sausage.
4
Serve stamppot topped with sausage and a well of gravy.
Chef's Tip
Drain very thoroughly — excess water makes the mash sloppy.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.