Mici

Name: Mici
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Romania
Ingredients: 400g beef mince; 200g pork mince; 100g lamb mince; 4 cloves garlic, crushed; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; 0.5 tsp bicarbonate of soda; mustard and bread to serve

Romania

Romania's summer grill staple. Eaten at every outdoor gathering with cold beer and mustard.

Romanian grilled skinless sausages — a mix of beef, pork and lamb with garlic and baking soda, grilled over charcoal. Romania's most beloved street food.

Prep

20 mins

Cook

15 mins

Difficulty

Easy

Calories

390 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

400gbeef mince

200gpork mince

100glamb mince

4 clovesgarlic, crushed

1 tspcumin

1 tspcoriander

1 tsppaprika

0.5 tspbicarbonate of soda

mustard and breadto serve

Method

Mix all meats with garlic, spices and bicarb. Knead well. Refrigerate 2 hours.

Shape into thick sausages.

Grill over charcoal, turning, until charred and cooked through.

Serve with mustard and fresh bread.

Chef's Tip

The bicarbonate of soda gives mici their characteristic slightly spongy, bouncy texture.

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Mici

Ingredients

Method

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