Romania's most ordered restaurant dessert. The combination of sour cream and cherry jam is non-negotiable.
Romanian fried cheese doughnuts — fried quark dumplings topped with sour cream and cherry jam. Romania's most beloved dessert.
Mix quark, eggs, semolina, flour, baking powder and lemon zest. The dough will be sticky.
Shape into thick rings and smaller balls.
Fry at 160°C until golden. Drain.
Serve with generous sour cream and cherry jam.
Fry at a moderate temperature — too hot burns the outside before the inside cooks.
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