Tocăniță

Name: Tocăniță
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Romania
Ingredients: 800g pork shoulder, cubed; 3 onions, diced; 3 cloves garlic; 400g tinned tomatoes; 150ml white wine; 2 tsp sweet paprika; 1 tsp thyme; polenta to serve

Romania

The everyday Romanian dinner. Every household makes it slightly differently.

Romanian pork stew — slow-cooked pork in onion and tomato sauce with paprika and wine, served over polenta. The weekday comfort dish of Romania.

Photo: Mngck

Prep

15 mins

Cook

60 mins

Difficulty

Easy

Calories

460 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

800gpork shoulder, cubed

3onions, diced

3 clovesgarlic

400gtinned tomatoes

150mlwhite wine

2 tspsweet paprika

1 tspthyme

polentato serve

Method

Brown pork in oil. Remove. Fry onions and garlic until golden.

Return pork. Add wine, tomatoes, paprika and thyme. Simmer 50 minutes until tender.

Serve over creamy polenta.

Chef's Tip

The polenta must be creamy and loose — stiff polenta is wrong for this dish.

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Tocăniță

Ingredients

Method

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