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Raggmunk
Sweden
Classic Swedish husmanskost — simple, filling everyday home cooking.
Swedish potato pancakes — crispy outside, soft within — fried in butter and served with lingonberry jam and crispy bacon.
Prep
15 mins
Cook
20 mins
Difficulty
Easy
Calories
505 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
600gpotatoes, coarsely grated
2eggs
100mlmilk
50gplain flour
1 tspsalt
200gstreaky bacon, fried crispy
lingonberry jamto serve
Method
1
Grate potatoes coarsely. Squeeze out all liquid.
2
Mix with eggs, milk, flour and salt.
3
Fry large spoonfuls in butter, pressing flat. Cook 4 mins each side until crispy.
4
Serve immediately with bacon and lingonberry jam.
Chef's Tip
Squeeze the potato very dry — excess moisture prevents crisping.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.