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Malakoff
Switzerland
Said to be named after the Battle of Malakoff in 1855 during the Crimean War.
Deep-fried Gruyère fritters from Lake Geneva — crispy outside, molten cheese within. Served as a starter with a glass of white wine.
Prep
20 mins
Cook
15 mins
Difficulty
Medium
Calories
510 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
300gGruyère, cut into thick sticks
2eggs, beaten
150gplain flour
1 tsppaprika
sunflower oilfor deep frying
pickles and mustardto serve
Method
1
Season flour with paprika and salt.
2
Coat cheese sticks in flour, then egg, then flour again.
3
Deep-fry at 180°C for 3 minutes until golden.
4
Drain on paper. Serve immediately with pickles.
Chef's Tip
Work quickly — the cheese melts fast. Serve the moment they come out of the oil.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.