A celebration of the Mediterranean seafood tradition in Egypt's historic port city, one of the ancient world's great trading centres.
Alexandria's identity has been tied to the Mediterranean Sea since its founding by Alexander the Great, and this festival celebrates the city's seafood tradition with fish and shellfish specialities served throughout the historic port city's waterfront.
Grilled fish, calamari and other Mediterranean seafood dishes reflect Alexandria's position as one of Egypt's most cosmopolitan cities, historically shaped by Greek, Italian and broader Mediterranean influence alongside its Egyptian identity.