The Ewe people of Ghana's Volta Region celebrate the cultivation of yam, brought back into practice after over a decade in abeyance.
Celebrated each September by the people of Asogli in Ho, the capital of Ghana's Volta Region, the Asogli Yam Festival honours the origins of yam cultivation among the Ewe people, according to tradition traced back to a hunter who discovered the tuber growing wild during an expedition. The celebration was brought to Ghana by Ewe migrants from Notse, in neighbouring Togo, where a version of the festival is still celebrated today, giving the Asogli tradition a genuinely cross-border cultural lineage.
After falling into abeyance for over a decade, the festival was formally revived in 2004 by Togbe Afede XIV, the paramount chief of the Asogli State, with the explicit goal of educating and entertaining both Ghanaians and international visitors about Asogli traditions. The revived festival includes traditional music, dance and storytelling, culminating in a grand durbar that draws chiefs from across the Volta Region and beyond, reflecting Togbe Afede's broader role in uniting traditional leadership throughout the region.
For visitors interested in Ghana's Ewe heritage specifically, distinct from the country's better-known Akan and Ga traditions, the Asogli Yam Festival offers a genuinely significant entry point — a celebration whose deliberate 21st-century revival speaks to just how important keeping the tradition alive has been for the community.