Kenya Meat Expo

Held each August at the Kenyatta International Convention Centre in Nairobi, the Kenya Meat Expo brings together producers, processors and enthusiasts of the country's most beloved culinary tradition: nyama choma, or grilled meat. The expo functions as both a serious industry showcase for Kenya's livestock and meat processing sector and a genuinely public celebration of the dish that defines Kenyan social life more than perhaps any other.

Visitors can expect live grilling demonstrations, tastings and displays from meat producers across the country, alongside a broader look at the systems and businesses that keep nyama choma culture running nationwide — from goat and cattle farmers to the charcoal grills found on every street corner in Nairobi. Given nyama choma's central role in virtually every major Kenyan social occasion, from weddings and graduations to weekend family gatherings, an expo dedicated to the industry behind it offers a genuinely different vantage point than simply eating the dish at a roadside choma joint.

For visitors wanting to understand the scale and economic significance of Kenya's meat culture, not just its social role, the Kenya Meat Expo offers a rare, comprehensive look at an industry that quietly underpins one of the country's most cherished culinary traditions.