South Africa's leading food festival, bringing Cape Town's top restaurants together in a single outdoor setting each autumn.
Cape Town's restaurant scene draws on South Africa's genuinely diverse food heritage — Cape Malay spicing, Dutch and British colonial influence, and increasingly ambitious contemporary cooking — and this festival brings the city's top restaurants together to serve smaller, festival-priced versions of their dishes.
South African wine, from the nearby Stellenbosch and Franschhoek regions, is a major feature alongside the food, reflecting the close relationship between Cape Town's dining and wine cultures.