One of Asia's largest wine and food festivals, held on Hong Kong's waterfront with wine from dozens of countries alongside the city's own food scene.
Since Hong Kong abolished duty on wine in 2008, the city has positioned itself as a major regional hub for the wine trade — and the annual Hong Kong Wine & Dine Festival has grown into one of the largest events of its kind in Asia. Held on the harbourfront with the city's skyline as a backdrop, the festival brings together wine from dozens of countries alongside a large showcase of Hong Kong's own restaurant scene.
The format mixes large-scale tasting pavilions with masterclasses, chef demonstrations and a genuinely wide range of local street food, reflecting Hong Kong's own reputation as one of Asia's great eating cities in its own right.
For visitors, the festival offers a rare single-location tasting of wine styles from across the world, set against a genuinely spectacular waterfront setting that few other wine festivals can match.