A celebration of Taiwan's beloved night market food culture, held in one of the country's largest and most famous night market cities.
Night markets are one of the defining features of Taiwanese food culture, and Kaohsiung's are among the largest and most celebrated in the country, drawing on the city's status as a major port with a genuinely diverse culinary history. This festival brings together vendors from across Kaohsiung's night market scene.
Stinky tofu, oyster omelettes and bubble tea are among the classics on offer, alongside more inventive stalls reflecting how actively Taiwan's night market food culture continues to evolve rather than staying static.