World Durian Festival

Durian is often called the king of fruits across Southeast Asia, prized by devoted fans for its rich, custard-like flesh — and just as often banned from hotels, airports and public transport for a smell strong enough to be detected from a considerable distance. This festival celebrates the fruit fully, smell and all.

Dozens of durian varieties, from common commercial types to rare heirloom cultivars prized by serious collectors, are available to taste and buy, alongside durian-based desserts and dishes that showcase the fruit well beyond simply eating it fresh.