A showcase of Vietnamese cuisine from across the country's regions, held in Vietnam's largest city and commercial hub.
Vietnamese cuisine varies substantially between its northern, central and southern regions, and this festival in Ho Chi Minh City — the country's largest city and commercial centre — brings dishes from across all three together, alongside a strong showing of the city's own distinctly Southern Vietnamese specialities.
Street food stalls, cooking demonstrations and craft beer from Vietnam's growing independent brewing scene round out the festival, reflecting a food culture that's both deeply traditional and, in the country's cities, genuinely fast-evolving.