One of France's largest food and wine fairs, held in Burgundy's historic capital and running since the 1920s.
Running since 1921, Dijon's gastronomic fair has grown into one of the largest events of its kind in France, drawing exhibitors from dozens of countries to Burgundy's historic capital — a region whose culinary reputation, from Dijon mustard to Burgundy wine, needs little introduction.
The fair mixes serious wine tasting with a genuinely broad food marketplace, giving visitors access to specialities from across France and beyond in one of the country's most food-proud regions.