Reykjavik Food and Fun Festival

Iceland's cold, clean waters produce some of the most highly regarded seafood in the world, and this festival invites international chefs to Reykjavik specifically to cook with Icelandic ingredients — a genuine two-way exchange rather than a straightforward showcase of local food alone.

Participating restaurants across the city offer special festival menus built around the visiting chefs' interpretations of Icelandic produce, giving both locals and visitors a distinctive angle on the country's food scene during one of its quietest tourist seasons.