One of Switzerland's oldest fairs, running since the fifteenth century, with roasted chestnuts and traditional Basel treats a highlight.
Running since 1471, Basel's Herbstmesse (Autumn Fair) is one of the oldest continuously held fairs in Switzerland — originally a trade fair, now a large public festival that still keeps some of its historic character alongside modern fairground attractions.
Roasted chestnuts are a genuine seasonal tradition throughout the fair, along with Basler Mehlsuppe (a traditional roasted flour soup) and other regional specialities that have been part of the fair's food culture for generations.