Abergavenny Food Festival

Each September, the Welsh market town of Abergavenny hosts one of Britain's most highly regarded food festivals, drawing chefs, farmers and food enthusiasts from across Wales, the Marches and further afield for a weekend built around the country's genuine culinary strengths rather than spectacle. Set across two days and multiple venues throughout the town, the festival features more than 150 exhibitors showcasing local produce.

What distinguishes Abergavenny from many larger UK food festivals is its close relationship with the producers and farmers actually working the land in the surrounding Monmouthshire countryside — the event has built a reputation over the years as a genuine meeting point between the people growing and raising Welsh food and the chefs and consumers who cook and eat it, rather than a purely commercial showcase. Cooking demonstrations, talks and tastings run throughout the festival's venues, giving visitors a sense of both the produce itself and the people behind it.

For anyone wanting a genuine sense of contemporary Welsh food culture specifically — its farms, its small producers, its regional dishes — Abergavenny remains one of the most trusted single events in the UK festival calendar to find it.