A week-long celebration of Kurdish culture with food stalls serving kebabs, dolma and other regional specialities.
Held annually during the summer months in Erbil, the capital of Iraqi Kurdistan, the Erbil International Festival spans roughly ten days of traditional Kurdish music, dance and contemporary performances. Compared to larger, more commercialised international festivals, Erbil's event maintains a noticeably community-oriented character, feeling closer to a large local gathering than a heavily produced tourist spectacle.
Food stalls and pop-up restaurants run throughout the festival grounds, serving authentic Kurdish dishes including kebabs and dolma, many prepared using recipes passed down through generations of local vendors. An artisan crafts market rounds out the programme alongside the music and food, giving the festival a genuinely rounded cultural offering rather than focusing on a single element.
For visitors interested in Kurdish culture specifically, the festival's setting — against the backdrop of the historic Erbil Citadel — and its relatively low-key, locally-driven atmosphere make it a distinctive entry point, offering the chance to connect directly with local performers, vendors and fellow festival-goers in a way that larger events often don't allow.