Angostura Rum Festival

Held over three days in Port of Spain, the Angostura Rum Festival celebrates one of Trinidad and Tobago's most globally recognised exports, produced by a distillery whose famous aromatic bitters have flavoured cocktails around the world for close to two centuries. The festival gives visitors direct access to the Angostura distillery itself, including factory tours that walk through the full production process behind both the company's celebrated bitters and its range of aged rums.

Alongside the tours, the festival's programme includes cocktail-making demonstrations, guided tastings and masterclasses covering everything from classic Trinidadian rum cocktails to more contemporary mixology techniques, giving both casual visitors and serious rum enthusiasts plenty to engage with across the festival's three days. As one of several culinary festivals now woven into Trinidad's broader event calendar, alongside Indian food festivals and Carnival-season culinary fetes, the rum festival reflects a food and drink scene shaped by the island's genuinely multicultural population.

For rum enthusiasts specifically, the Angostura Rum Festival offers a rare, direct connection to one of the Caribbean's most storied distilleries — a chance to taste and learn about a spirit deeply woven into Trinidad's own identity, produced by a company whose bitters have quietly flavoured drinks worldwide for generations.