Charleston Wine + Food
One of the American South's most respected food festivals, spread across five days and dozens of historic Charleston venues each March.
Since 2006, Charleston Wine + Food has grown into one of the most highly regarded culinary festivals in the American South, drawing on Charleston's deep Lowcountry food traditions and its status as one of the country's most celebrated restaurant cities. The festival runs across five days and dozens of venues throughout the historic city.
The format ranges from a large Culinary Village hosting dozens of vendors at once to intimate chef-hosted dinners and focused tasting seminars. With a genuine emphasis on Southern food history alongside contemporary cooking, the festival has become a fixture that many food-world visitors plan their spring travel around.
Highlights
- ✓Running since 2006
- ✓Spans 5 days across dozens of venues