A Louisiana-style crawfish boil transplanted to Southern California, with live zydeco and Cajun music.
Southern California has a sizeable community with roots in Louisiana, and this festival brings a genuine Louisiana-style crawfish boil to the West Coast, complete with live zydeco and Cajun music and the same boldly spiced boils found at festivals throughout the Gulf South.
For a region better known for Mexican and Asian food traditions, the festival offers a distinctive, well-loved alternative — a proper taste of the Bayou hosted a couple of thousand miles from its origin.